New chocolate molds and books are added daily. Instructions are frequently added to make custom chocolates and how to use molds. Connect with us on Facebook or sign up for our newsletter for additional information on education, new products, equipment, techniques, and current news.
Chocolate mold types sold: polycarbonate, magnetic, silicone, showpeels, ganache, 3d, truffle, and plastic. Chocolate mold brands sold: Fat Daddio's, Martellato, Cabrellon, Matfer Bourgeat, Silikomart, Truffly Made, Decosil, The Chicago School of Mold Making, Pavoni, Wilton, and others. Books from well known chocolatiers and pastry chefs provide recipes and techniques.
Note: Only silicone molds can be used to make candy that requires high heat.